Frozen Jam Yogurt Pops

INGREDIENTS:

2 cups plain, yogurt

2 Tablespoons honey

¼ cup Strawberry Ruk's Preserves Jam (or any flavor)

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EQUIPMENT:

• ice cream machine
• popsicle molds

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INSTRUCTIONS:

Whisk yogurt and honey together and pour into the bowl of an ice cream machine*. Churn until stiff.

Return to bowl and ‘ribbon’ jam into frozen yogurt.

Spoon into ice cube tray or popsicle molds, push in a wooden skewer or popcicle stick and freeze until solid.

*I use this Cuisinart Automatic Ice Cream Maker.

Recipe altered by Ruk's Preserves originally from: www.simplebites.net