INGREDIENTS:

1/2 cup butter, softened 1 1/4 cups all-purpose flour

3 oz. cream cheese, softened 1/4 cup powdered sugar, sifted

1/4 cup Ruk's Preserves Strawberry Jam, (or any flavor)

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INSTRUCTIONS:

Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.

Roll dough to 1/8 of an inch thickness on a lightly floured surface. Cut into 2 inch circles. Spoon 1/4 tsp. jam into each center. Fold opposite edges together slightly overlapping edges.

Place 2 inches apart onto a greased cookie sheet.

Bake at 375 degrees for 15 minutes. Remove cookies from sheets to wire racks to cool. Once completely cool, sprinkle with powdered sugar.

Yield: 24 servings

Recipe altered by Ruk's Preserves originally from: www.allrecipes.com

Ruk's Preserving LLC